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Monday, July 26, 2010

Key Lime Pie with home made Whipped Cream

14 oz can sweetened condensed milk
1/2 cup fresh key lime juice(i used about 8 keylimes)
3 egg yolks
8 inch unbaked pie shell

2 tablespoons sugar
1 cup heavy whipping cream
1 tbsp vanilla extract

Place a bowl in the freezer(you'll use it later for the whipped cream)
Bake the pie crust according to the directions on the back.
Then turn the oven down to 325 F
In a medium bowl combine the condensed milk and keylime juice. Blend in the egg yolks.
Pour into the cooled crust and bake for 10 minutes.

For the whipped cream,
remove the bowl from the freezer.
With an electric mixer, beat the cream, sugar, and vanilla until stiff peaks form. Spread on the pie, or use a piping bag and star tip to create my look. =)


Leslie said...

yummm!! my mouth is watering now!

Leslie said...

to add pages you go under posting and then edit pages.. :) it's really easy!

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